Daikon Methy Pepper



  • Daikon radish – 2 cups (finely diced)
  • Sweet Peppers/ capsicum – 1 cup (finely chopped)
  • Dried Kasuri Methy leaves – 1 tblsp
  • Ginger-Garlic paste – 1 tblsp
  • Turmeric powder – ¼ tsp
  • Kashmiri red chili powder – ½ tsp
  • Garam Masala – ½ tsp
  • Chettinad curry Masala/ coriander powder – 1 tsp
  • Salt – to taste


  • Canola oil – 2 tblsp
  • Cumin seeds – ½ tsp


  • Heat some oil in a pan, add cumin seeds and allow it to splutter.
  • Add the diced daikon, sauté it for about 2-3 mins along with some salt.
  • Add about a tblsp of ginger garlic paste and sauté it for about a min, later add the chopped sweet peppers and toss it gently
  • Now add the turmeric powder, kashmiri red chili powder, garam masala (homemade) and chettinad curry masala (homemade). Mix well and cover it with a lid and cook it for about 5-7 mins under medium low flame.
  • To the final stage, add the crushed dry kasuri methy into the subzi and turn off the flame. Cover it with a lid until serve. (it helps to infuse the flavor)
  • The healthy and tasty “DAIKON-MEHTY PEPPER subzi” is ready to serve.
  • Serve with a cup of hot rice/ chapathi/ roti

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