Arachivitta Urundai Kuzhambu
Ingredients: Gingelly oil – 3 tblsp Water – as req Salt – to taste For making Paruppu Urundai: Toor dhal – ¼ cup Split channa dhal – ¼ cup Garlic – 3 cloves Fennel seeds – 1 tsp Salt – to taste Dry red chili […]
Everything from Scratch
Ingredients: Toor dhal – 1.5 tblsp Coriander seeds – 2 tblsp Pepper corns – 1.5 tblsp Cumin seeds- 1 tblsp Fenugreek – ½ tblsp Byadgi chilli – 3-4 nos Curry leaves – 2 sprig Asafetida – ½ tsp Gingelly oil – ¼ – 1/3 cup […]