Everything from Scratch
Ingredients: Store bought idiyappam flour – 1 cup Water – 2 ½ cups Salt – as req Coconut oil – 3 tsp Procedure: In a sauce pan (non-stick/heavy bottomed pan preferable) add the idiyappam flour, salt, measured water and 3 tsp of coconut oil. […]
Sprouted Finger millet Idiyappam: Ingredients: Sprouted ragi flour – 1 cup Plain idiyappam flour – 1 cup Rolling boil water – 3 ½ – 4 cups Salt – as req Coconut oil – 2 tsp Procedure: Boil the water with required amount of salt and […]
Ingredients: Idiyappam flour – 1 cup Hot water – 2 cup Coconut oil – 1tsp + 2 tbslp Mustard seeds – ½ tsp Cumin seeds – ½ tsp Salt – as req Mixed diced veggies – 1 cup Chopped onion – ¼ cup Chopped mixed […]
Ingredients: Idiyappam flour – ½ cup Kezhvargu/ ragi flour – ½ cup Hot water – 2 -2.5 cups Coconut oil – 1tsp + 2 tbslp Mustard seeds – ½ tsp Cumin seeds – ½ tsp Salt – as req Mixed diced veggies – 1 cup […]
How to make idiyappam/kozhukattai/dumpling parboiled rice -1 cup Procedure Wash the rice and dry it over a cotton cloth under room temperature Grind well using a small mixie jar Dry roast the rice flour until you get a nice aroma Sieve the flour Keep it […]
