Taiwanese Castella Cake

(FOOL PROOF CASTELLA CAKE) Ingredients: Cake flour – 1 cup –(minus) 1 tblsp Granulated sugar – ½ cup Salt – ½ tsp Cream of tartar – ½ tsp Baking powder – ½ tsp (optional) Eggs – 6 nos (room temperature) Canola oil – ½ cup Milk – ½ cup(room temperature) Vanilla essence – 2 tsp READ MORE

Castella Cake

//cotton sponge cake// Ingredients: Melted unsalted Butter – 5 tblsp Whole Milk – 3 tblsp (room temperature) Salt – a pinch Granulated Sugar – 2 tblsp Cake flour – 6 tblsp (or) All purpose flour – 4 tblsp Corn starch – 2 tblsp Whipping Egg White: Eggs – 3 ( cold temperature) Granulated sugar – READ MORE