Month: February 2019

Vendakkai Milagu Kootu

Vendakkai Milagu Kootu

//Okra pepper Kootu// Ingredients: Vendakkai/ okra – 1 cups (thinly sliced) Moong dhal – 1/3 cup turmeric powder – 1/2 tsp Water – as req Salt – to taste Cold pressed coconut oil – 1 tblsp Mustard seeds – ½ tsp Cumin seeds – ½ […]

Daikon-Peas subzi

Daikon-Peas subzi

Ingredients: Daikon radish – 1 cup (finely diced) Peas – ¼ cup ( fresh/ frozen) Ginger-Garlic paste – 1 tsp Turmeric powder – ¼ tsp Kashmiri red chili powder – ½ tsp Garam Masala – ½ tsp Chettinad curry Masala – 1 tsp (optional) Salt […]

Jeera Milagu Sadam

Jeera Milagu Sadam

//cumin-pepper rice// Ingredients: Cooked white rice – 2 cups Sweet peppers/ bell pepper/ capsicum – 1/3 cup (finely chopped) Jeera Milagu podi/cumin-pepper powder – 2 tsp (coarsely) Whole pepper – ½ tsp (crushed) Canola oil/ mild cooking oil – 2 tblsp Peanuts/ cashew – 1 […]

Omam Sukku Kuzhambu

Omam Sukku Kuzhambu

//Marundhu kuzhambu// Ingredients: Small onion/shallots – 5-8 nos (sliced) Garlic – 10 nos ( crushed) Jaggery – 1 tsp Gingelly oil – ¼ cup Salt – as req Tamarind puree- ½ cup Water – 1 cup Kuzhambu Masala: Coriander seeds – 3 tblsp Spilt channa […]