//plantain stem// Ingredients: Vazhaithandu –2 cups (finely chopped) Onion – 1 no medium (finely chopped) Moong dhal – ½ cup (parboiled) Turmeric powder – ½ tsp Grated coconut – ¼ cup Cumin seeds – 1 tsp Curry leaves – few Green chili – 2-3 nos […]