Genoise/sponge cake
Ingredients: Cake flour – ¾ cup (or) All-purpose flour – 1 cup (minus(-)) 2 tblsp corn flour – 2 tblsp Granulated sugar – ½ cup Salt – a pinch Eggs – 3 nos (room temperature) Canola oil – 2.5 tblsp Milk – 2.5 tblsp (room […]
Everything from Scratch
Ingredients: Cake flour – ¾ cup (or) All-purpose flour – 1 cup (minus(-)) 2 tblsp corn flour – 2 tblsp Granulated sugar – ½ cup Salt – a pinch Eggs – 3 nos (room temperature) Canola oil – 2.5 tblsp Milk – 2.5 tblsp (room […]
//cotton sponge cake// Ingredients: Melted unsalted Butter – 5 tblsp Whole Milk – 3 tblsp (room temperature) Salt – a pinch Granulated Sugar – 2 tblsp Cake flour – 6 tblsp (or) All purpose flour – 4 tblsp Corn starch – 2 tblsp Whipping Egg […]