Ingredients: Plain water – 2 cup Holy basil/thulasi – 3-4 nos Cardamom – 1 no Clove/ lavangam – 2nos Nutmeg/ Jathikai – a generous pinch Edible camphor/ pachai karporam – a generous pinch Saffron – 2-3 strands Procedure: In a pestle mortar, add cardamom, clove, […]