Everything from Scratch
KEERAI PARUPPU/PAPPU Ingredients: Cooked toor dhal – 1 cup Fresh spinach – 4 cups (loosely packed) Chopped onion/shallots – ¼ cup Mustard seeds – 1 tsp Dry red chili – 2 nos (broken) Urad dhal – 1 tsp Asafetida – 1 tsp Turmeric powder – […]
Ingredients: Homemade Rasam powder – 1.5 tsp Cooked toor dhal – 3 tblsp Puli karasal/ tamarind puree – 2 tbslp Tomato – 1 (medium) Chopped Coriander leaves – 1 tbslp Curry leaves – 1 sprig Garlic – 5 pods Jaggery – 1 tsp Salt – […]
