KEERAI PARUPPU/PAPPU Ingredients: Cooked toor dhal – 1 cup Fresh spinach – 4 cups (loosely packed) Chopped onion/shallots – ¼ cup Mustard seeds – 1 tsp Dry red chili – 2 nos (broken) Urad dhal – 1 tsp Asafetida – 1 tsp Turmeric powder – […]