Red rice Black Urad dhal IDLI

//STEP-WISE PICTURE// Ingredients: Red rice/ matta rice – 2 cups Black whole urad dhal – ½ cup (heaped) Fenugreek seeds – 1 tsp Salt – to taste Gingelly oil – ½ tsp (to grease idli plates) Procedure: Wash and soak the red rice and black whole urad dhal -fenugreek seeds separately for about 6 hours(ref READ MORE