Everything from Scratch
Parottas are the southernmost happening tiffin. The flaky layered soft parotta that just melts in your mouth. One of the favorite food in our home. My mom used to make this excellent and tricky flat breads mostly on our birthdays without fail. Most importantly this […]
POORI: Poori is one of my favorite food, especially after my college days. Since my mom used to make a lot and lot of tiffin varieties, poori and chapathi are her benchmark, you won’t believe me, her pooris are fluffy-light and delicious. Its quiet common […]
Dosai itself amazing then why not Kambu dosai? Pearl millet is so called Kambu. Though idli is the healthiest food in the world, kids always like Dosai. Not only kids most of us like dosai. Instead of making plain dosai I thought of adding […]
Very healthy steamed food in the whole world. Instead of making regular plain idli, I thought of adding some good healthy stuff to it. I found whole pearl millet in our grocery store immediately I got an idea of making kambu idli and dosai. Some […]
PLAIN DOSAI: Though idli is the healthiest food in the world, kids always like Dosai. Not only kids most of us like dosai on and off. Dosai are my sis and tambhi’s favorite one. My mom never be lazy of making variety of tiffin […]
Idli: The healthiest and filling food in the world. Highly recommended food by all the doctors. This is one of the healthy steamed food and easy to digest. How to make Idli/ dosa Batter? Ingredient: Par boiled rice – 4 cups Urad dhal -1cup Fenugreek […]
Cracked wheat/ godhumai rava/ godhumai kurunai is mostly used in down south. But very rarely you can see this in most of the restaurants. My mom used to make this upma very often (my dad’s favorite) Very healthy and filling food. My hubby likes upma […]
Kitchadi is one of the famous tiffin in our wedding menu, most of the down south-indian wedding menu won’t complete without this. A good combination of rava, veggies. Very tasty, light and fluffy tiffin. For sure your kids will love this. This is one meal […]
RAVA UPMA: Another famous tiffin in our south-india. Sooji in down south we call it as RAVA. It is nothing but middling of durum wheat which is mainly used for pasta in other countries. In our country we use SOOJI very often in our […]
Ven Pongal: One of our south-indian asset is Ven-Pongal. The richness of ghee—cashews-moong dhal and rice. Such a lovely and healthy combination. Moong dhal is the excellent source of protein and low in carbs. For stomach ulcers, moong dhal is one of the best medicine. […]
