Everything from Scratch
Vadai itself it’s a south indian classic snack. Masala vadai is one of my dad’s favorite snack. Since my daughter like this kind of snack so I try to incorporate the nutritional facts in every meal. This taste like amazing. If you wish to do […]
Cheese Pizza Dough Making Ingredients: All-purpose flour – 2-3 cups Granulated sugar – ¾ tsp Instant Dry yeast – 1 pack Sooji / rava – 1 tblsp Salt – as required Olive oil – 1.5 tblsp + 1.5 tsp Water (room temp.) – 1 – 1.5 […]
Pizza Dough Making Ingredients: All-purpose flour – 2-3 cups Granulated sugar – ¾ tsp Instant Dry yeast – 1 pack Sooji/ rava – 1 tblsp Salt – […]
Ingredients: Yellow corn meal – 1 cup All-purpose flour – ½ cup Baking powder – 1.5 tblsp Eggs – 2 nos Fresh corn – 1 cup Onion – 1 no ( finely chopped) red bell pepper – 1 no (finely chopped) Garlic – 2 pods […]
How to make idiyappam/kozhukattai/dumpling parboiled rice -1 cup Procedure Wash the rice and dry it over a cotton cloth under room temperature Grind well using a small mixie jar Dry roast the rice flour until you get a nice aroma Sieve the flour Keep it […]
Ingredient: Raw rice/pachaarisi – 1cup Par-Boiled rice/puzhugal arisi – 1cup Urad dhal/ulundhu – 1tblsp Active dry yeast – ½ tsp Grated coconut – 3tblsp Granulated sugar – 2tsp Coconut oil – 2tblsp(optional) Procedure: Step 1: In a wide bowl soak raw rice, par-boiled rice, urad […]
The most eaten breakfast in kerala region. Often breakfast/dinner in our south india too.it is kind of pancake we have a separate pan for making this appam and this easy recipe will help you on all time-Quick and different breakfast for guest and kids. There […]
Sambar Idli is another south indian famous tiffin, RATNA CAFÉ is named for sambar idli such an amazing food. I tried this version at home, instead of regular idli I used mini idli moulds, which is easy to grab and eat. Such a visual treat, […]
Methy/ Fenugreek leaves/ vendaya Keerai, we usually make some dhal using this fresh methi greens. Instead of dhal, i thought of include this healthy greens into chapathi and it turns out really well. Some of the benefits of the vendaya keerai are These are highly […]
Very unique parotta is “Wheat Parotta”, the very first time I have tasted this at Hotel Buhari in anna nagar, Chennai. It tastes little different and unique. You never get this parotta in any local restaurants or in fast food shops. It is similar like […]
