Everything from Scratch
KEERAI PARUPPU/PAPPU Ingredients: Cooked toor dhal – 1 cup Fresh spinach – 4 cups (loosely packed) Chopped onion/shallots – ¼ cup Mustard seeds – 1 tsp Dry red chili – 2 nos (broken) Urad dhal – 1 tsp Asafetida – 1 tsp Turmeric powder – […]
SUPER SOFT SCALLION CHAPATHI Ingredients: Whole wheat flour – 1cup + 2 tblsp (for dusting) Scallions – ½ cup (finely chopped) Roasted Cumin powder – ½ tsp Salt – to taste Water – as req Olive oil – 1 tsp + 2 tsp (for toasting) […]
