Everything from Scratch
WHITE VEGETABLE KURMA: Hotel Style WHITE vegetable kurma/ white kurma, a typical indian side dish for chapathi/ uttappam/ idiyappma/ appam/ poori. This type of kurma we find in most of the hotels only, it’s not that much hard to make at home. Here is the […]
Kadala curry: Brown chickpea/ kondaikadala curry is famous kerala dish. This is my own version. Kadala curry with appam and puttu are the best combination. This is one common side dish you can have this with idiyappam, idli, dosai, chapathi and poori too. Even white […]
POTATO MASALA/ POORI MASALA Potato masala is a classic combination for Poori in down south india. I’m the great fan of Poori- potato masala especially when my MOM made.she is such an amazing cook. Here is the recipe Version 1: Ingredient: Whole Potato – 3-5 […]
Mushroom Bhaji Ingredient: Kadala Mavu/ Chick pea Flour – ½ cup Red chilli powder – ½ tsp Ginger garlic paste – ½ tsp Cumin powder – 1 tsp Asafetida – 1 tsp Baking soda – ½ tsp Carom seeds – ½ tsp Salt – […]
Milagai Bhaji Ingredient: Kadala Mavu/ Chick pea Flour – ½ cup Red chilli powder – ½ tsp Cumin powder – 1 tsp Asafetida – 1 tsp Baking soda – ½ tsp Carom seeds – ½ tsp Salt – as req Water – as req Green […]
STRAWBERRY -KESARI Strawberry kesari is not a classic fruit kesari in our tropical region. Since I have the opportunity to enjoy the lusciousness of strawberries, one fine day I thought of making kesari, instead of regular kesari I like Fruit kesari. On that day I […]
PINEAPPLE -KESARI Fruit-kesari is one of the most often sweet served in south indian marriages. You certainly feel the goodness of the fruits especially PINEAPPLE, such an aromatic tropical fruit. How many of us know the benefits of Pineapple? It can help to reduce the […]
