Ingredients: Paneer – ½ cup (diced) Peas/carrot/beans – ½ cup Chopped onion – 1 (medium) Ginger-garlic paste – 1 tsp Salt – to taste Tempering: Cooking oil – 2 tblsp Bay leaf – 1 Clove – 3 nos To grind: Grated coconut – ½ cup […]