Vetrilai Rasam
//Beetal leaf Rasam// Ingredients: Fresh vetrilai/ beetal leaf – 1 Tamarind puree – 1 tblsp Tomato – 1 no Cumin seeds – 1 tblsp Omam/ ajwain/ carom seeds – 1 tsp Black pepper – 1 tblsp Garlic – 3-4 cloves Turmeric powder – ½ tsp […]
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