Ingredients: Raw peanuts – 1/3 cup Onion – 2 (medium; diced) Byadagi chilli – 4-5 nos Tamarind pulp – 1 tsp Grated coconut – 2 tblsp Salt – to taste Gingelly oil – 2 tblsp To temper: Gingelly oil – 1 tblsp Mustard seeds – […]