Khara bath
Ingredients: Rava – 1 cup Water – 2 cups Cooking oil – 3 tblsp Ghee/ clarified butter – 2 tblsp Mustard seeds – ½ tsp Cumin seeds – ½ tsp Split channa dhal – 1 tblsp Urad dhal – ½ tblsp Curry leaves – 1 […]
Tag: upma
Beetroot Upma
Ingredients: Rava – 1 cup Chopped Beetroot – ¼ cup Chopped onion – ¼ cup Slitted green chili – 2 Curry leaves – few Salt – to taste Water – 1.5 to 2 cups Tempering: Mild cooking oil – 2tblsp Mustard seeds – 1 tsp […]
Corn-peas Upma
Ingredients: Rava – 1 cup Sweet corn – ¼ cup Fresh/ frozen peas – ¼ cup Chopped onion – ¼ cup Slitted green chili – 2 Curry leaves – few Salt – to taste Water – 1.5 to 2 cups Tempering: Mild cooking oil – […]
Cracked Wheat upma
Cracked wheat/ godhumai rava/ godhumai kurunai is mostly used in down south. But very rarely you can see this in most of the restaurants. My mom used to make this upma very often (my dad’s favorite) Very healthy and filling food. My hubby likes upma […]
Rava Upma
RAVA UPMA: Another famous tiffin in our south-india. Sooji in down south we call it as RAVA. It is nothing but middling of durum wheat which is mainly used for pasta in other countries. In our country we use SOOJI very often in our […]
