MUSHROOM TIKKA MASALA:  Ingredients: Mushroom – 10 nos Thick curd – 2 tblsp Turmeric powder – ½ tsp Red chili powder – ½ tsp Garam masala – ½ tsp Chaat masala – ½ tsp (optional) Cumin powder – ½ tsp Fennel powder – ¼ tsp […]

NAVADHANYA KURMA: Navadhanya/ Multigrain Kurma is the most healthy protein rich side dish. You can have this for chapathi, poori even for rice. Ingredient: Multigrain –        1 cup Onion –        1 medium size Tomato –        1 medium size Ginger garlic paste – 1 tblsp Garam […]

Peerkangai thuvaiyal: Ridge guard Thuvaiyal/ Thogayal is a typical south indian side dish. The texture of the thuvaiyal is coarsely grounded paruppu/ coconut mixture with some interesting elements. Ingredient: Ridge guard skin – 1 cup Grated coconut – ¼ cup Gingelly oil – 2 tblsp […]

Peerkangai Masala: Peerkangai/ ridge guard/ Chinese okra, one of my favorite veggie. The texture is like cucumber. These are extremely rich in fiber and enriched with all vital elements which includes zinc, ribo Flavin, vitamin C and iron and more nutritional values includes. Due to […]

WHITE VEGETABLE KURMA: Hotel Style WHITE vegetable kurma/ white kurma, a typical indian side dish for chapathi/ uttappam/ idiyappma/ appam/ poori. This type of kurma we find in most of the hotels only, it’s not that much hard to make at home. Here is the […]

Kadala curry: Brown chickpea/ kondaikadala curry is famous kerala dish. This is my own version. Kadala curry with appam and puttu are the best combination. This is one common side dish you can have this with idiyappam, idli, dosai, chapathi and poori too. Even white […]

POTATO MASALA/ POORI MASALA Potato masala is a classic combination for Poori in down south india. I’m the great fan of Poori- potato masala especially when my MOM made.she is such an amazing cook. Here is the recipe Version 1: Ingredient: Whole Potato                         –        3-5 […]