Tag: sundal

Vinayagar Chathurthi

Vinayagar Chathurthi

Ganesh Chathurthi/Vinayagar Chathurthi is a very famous festival all over india. The most primary sweet during this festival is Dumpling/ Kozhukattai/modak along with some sundal varieties. Sundal Varieties: Split channa Sundal Navadhanyam/ multigrain Sundal Horse Gram/ kollu Sundal Green peas/pattani Sundal Black Channa Sundal White […]

Split channa Sundal

Split channa Sundal

Split channa/ kadalaparuppu Sundal: Ingredients: Split channa/ kadalparuppu – 1 cup Grated coconut – ¼ cup Curry leaves – 1 sprig Coconut oil – 1 tblsp Mustard seeds – ½ tsp Cumin seeds – ¼ tsp Dry red chili – 1 no Asafetida – ½ […]

Navadhanyam/ multigrain Sundal

Navadhanyam/ multigrain Sundal

Ingredients: Navadhayam/ multigrain – 1 cup Grated coconut – ¼ cup Curry leaves – 1 sprig Coconut oil – 1 tblsp Mustard seeds – ½ tsp Cumin seeds – ¼ tsp Dry red chili – 1 no Asafetida – ½ tsp Salt – as req […]

Horse Gram/ kollu Sundal

Horse Gram/ kollu Sundal

Ingredients: Horse Gram/ kollu – 1 cup Grated coconut – ¼ cup Curry leaves – 1 sprig gingelly oil – 1 tblsp Mustard seeds – ½ tsp Cumin seeds – ¼ tsp Asafetida – ½ tsp Salt – as req Sundal podi – 1 tsp […]

Green peas/pattani Sundal

Green peas/pattani Sundal

Ingredients: Green peas/ Pattani – 1 cup Grated coconut – ¼ cup Curry leaves – 1 sprig Coconut oil – 1 tblsp Mustard seeds – ½ tsp Cumin seeds – ¼ tsp Asafetida – ½ tsp Salt – as req Sundal podi – 1 tsp […]

Black Channa Sundal

Black Channa Sundal

Ingredients: Black channa/Karuppu kondaikadalai – 1 cup Grated coconut – ¼ cup Curry leaves – 1 sprig Coconut oil – 1 tblsp Chopped fresh mango – 1 tblsp Mustard seeds – ½ tsp Cumin seeds – ¼ tsp Dry red chili – 1 no Asafetida […]

White Channa Sundal

White Channa Sundal

Ingredients: White channa/ kondaikadalai – 1 cup Grated coconut – ¼ cup Curry leaves – 1 sprig Coconut oil – 1 tblsp Mustard seeds – ½ tsp Cumin seeds – ¼ tsp Dry red chili – 1 no Asafetida – ½ tsp Salt – as […]

Peanut Sundal

Peanut Sundal

Ingredients: Peanuts/ verkadalai – 1 cup Grated coconut – ¼ cup Curry leaves – 1 sprig Coconut oil – 1 tblsp Mustard seeds – ½ tsp Cumin seeds – ¼ tsp Dry red chili – 1 no Asafetida – ½ tsp Salt – as req […]