Taiwanese Castella Cake

(FOOL PROOF CASTELLA CAKE) Ingredients: Cake flour – 1 cup –(minus) 1 tblsp Granulated sugar – ½ cup Salt – ½ tsp Cream of tartar – ½ tsp Baking powder – ½ tsp (optional) Eggs – 6 nos (room temperature) Canola oil – ½ cup Milk – ½ cup(room temperature) Vanilla essence – 2 tsp READ MORE