Genoise/sponge cake
Ingredients: Cake flour – ¾ cup (or) All-purpose flour – 1 cup (minus(-)) 2 tblsp corn flour – 2 tblsp Granulated sugar – ½ cup Salt – a pinch Eggs – 3 nos (room temperature) Canola oil – 2.5 tblsp Milk – 2.5 tblsp (room […]
Tag: soft cake
Orange Chiffon Cupcake
Ingredients: Cake flour – ½ cup (or) All-purpose flour – ½ cup (remove1 tblsp of the flour) Corn flour – 1 tblsp (add it into the all-purpose cup) Granulated sugar – ¼ cup Eggs – 3 nos (large-room temperature) Orange zest – 1 tblsp Orange […]
