Khara bath
Ingredients: Rava – 1 cup Water – 2 cups Cooking oil – 3 tblsp Ghee/ clarified butter – 2 tblsp Mustard seeds – ½ tsp Cumin seeds – ½ tsp Split channa dhal – 1 tblsp Urad dhal – ½ tblsp Curry leaves – 1 […]
Everything from Scratch
Ingredients: Rava/ sooji – 1 cup Granulated sugar – ½ cup Ghee/ clarified butter – ¼ cup Cardamom powder – a generous pinch Cashews – 5-6 nos Procedure: In a heavy bottomed pan dry roast the rava in a medium flame until the nice aroma […]
Ingredients: Idli rava – 1 cup Curd/ yogurt – ½ cup Baking soda – a generous pinch Water – ¼ cup Salt – as req Tempering: Cooking oil/ ghee – 2 tsp Mustard seeds – ½ tsp Cumin seeds – ½ tsp Cashews – 5-6 […]
Ingredients: Idli rava – 1 cup Curd/ yogurt – ½ cup Baking soda – a generous pinch Water – ¼ cup Salt – as req Tempering: Cooking oil/ ghee – 2 tsp Mustard seeds – ½ tsp Cumin seeds – ½ tsp Cashews – 5-6 […]
Kitchadi is one of the famous tiffin in our wedding menu, most of the down south-indian wedding menu won’t complete without this. A good combination of rava, veggies. Very tasty, light and fluffy tiffin. For sure your kids will love this. This is one meal […]
RAVA UPMA: Another famous tiffin in our south-india. Sooji in down south we call it as RAVA. It is nothing but middling of durum wheat which is mainly used for pasta in other countries. In our country we use SOOJI very often in our […]