Everything from Scratch
Indian Gooseberry Pickle- Kerala Style Ingredients: Indian gooseberry whole – 3 nos Salt – as req Jaggery powder – 2 tsp To temper: Gingelly oil – ¼ cup Mustard seeds – 1 tsp Turmeric powder – ½ tsp Curry leaves – few Kashmiri red chili […]
Ingredients: Carrots – 2 nos Ginger – 3 tblsp (julienne cut) Green chilies – 4-5 nos (slitted) Mustard seeds – 2 tsp Fennel seeds – ½ tsp Fenugreek seeds –1tsp Vinegar/ lemon juice – 2 tblsp Salt – 1 tblsp Tempering: Gingelly oil/ mustard oil […]
Ingredients: Whole lemons – 10 nos Salt – as req Water – as req Tempering: Gingelly oil – ½ cup Mustard seeds – 1 tsp Asafetida – 1 tsp Plain red chili powder – 1 tsp Turmeric powder – 1 tsp Pickle powder – […]
Ingredients: Whole unripe citron/ narthangai – 10 nos Salt – as req Tempering: Gingelly oil – ½ cup Mustard seeds – 1 tsp Asafetida – 1 tsp Plain red chili powder – 1 tsp Turmeric powder – 1 tsp Pickle powder – 2 tsp Curry […]
Ingredients: Apple – 4 (Medium) Pear – 4 (Medium) Plain red chili powder – 3-4 tblsp Gingelly oil – 1 cup Mustard seeds – 1.5 tblsp Fenugreek seeds – 1 tblsp Asafetida – 1 tsp Salt – as req Procedure: Wash and dry the apples […]
