Jaggery Mysore Pak
Ingredients: Besan flour/ Kadalaimavu – ½ cup Jaggery – 1 cup Clarified butter/ ghee – ½ cup Canola oil/ mild cooking oil – ½ cup Water – ½ cup Salt – a pinch Cardamom powder – ½ tsp Edible camphor – a tiny pinch Procedure: […]
Everything from Scratch
Ingredients: Besan flour/ Kadalaimavu – ½ cup Jaggery – 1 cup Clarified butter/ ghee – ½ cup Canola oil/ mild cooking oil – ½ cup Water – ½ cup Salt – a pinch Cardamom powder – ½ tsp Edible camphor – a tiny pinch Procedure: […]
//A Complete GUILTY PLEASURE-MOUTH WATERING sweet// Ingredients: Besan flour/ kadalaimavu – 2 cups Granulated sugar – 4 cups Water – 1-1 ½ cups Ghee/ clarified butter – 2 cups Mild cooking oil – 2 cups Procedure: In a heavy bottomed kadai, roast the besan flour […]