Everything from Scratch
//with Step wise picture// Ingredients: Idiyappam flour – 2 cups Urad dhal flour – ½ cup Roasted gram/pottu kadalai flour – ¼ cup Softened butter – 2tblsp Salt – to taste Asafetida – 1 tsp Roasted Black sesame seeds – 2 tsp (optional) Cooking oil […]
Sprouted Ragi Butter Murukku: Ingredients: Murukku Mavu – 2 cups (or) Rice flour – 2 cups Roasted urad dhal flour – 3 tblsp Besan flour – 3 tblsp Melted butter – 3 tblsp Sprouted ragi/finger millet kanji – 2 tblsp Asafetida – ½ tsp White […]
Ingredients: Murukku Mavu – 1 cup (or) Rice flour – 1 cup Roasted urad dhal flour – ¼ cup Melted butter – 1 tblsp Asafetida – ½ tsp White sesame seeds/ vellai ellu – 1 tsp Coconut milk – as req Salt – as req […]
Ingredients: Idiyappam flour/ rice flour – 1 cup Urad dhal flour – 2 tblsp Melted butter – 1 tblsp Hot oil – ½ tblsp Cumin seeds – ½ tsp Asafetida – ¼ tsp Salt – as req Water – as req Oil- to deep fry […]
Ingredients: Idiyappam flour/ rice flour – 1 cup Urad dhal flour – 2 tblsp Melted butter – 1 tblsp Red chili powder – ½ tsp Hot oil – 1 tblsp Black sesame seeds – ½ tsp Asafetida – ¼ tsp Salt – as req Water […]
