Ingredients: Keerai Thandu/stem – 1 cup (finely chopped) Moong dhal – ¼ cup Grated coconut – ¼ cup Mustard seeds – ½ tsp Cumin seeds – ½ tsp Dry red chili- 2 nos Coconut oil – 2 tblsp Onion – 1 no (finely chopped) Salt […]