Puli Inji
Puli-inji/ Inji-puli Ingredients: Ginger – ¼ cup (grated) Tamarind puree – ½ cup (thick) Green chili – 4-5 nos (slitted) Salt – to taste Jaggery – 2 tblsp To temper: Gingelly oil – 3 tblsp Mustard seeds – 1 tsp Asafetida – ½ tsp Curry […]
Tag: instant pickle
Nellika Achar
Indian Gooseberry Pickle- Kerala Style Ingredients: Indian gooseberry whole – 3 nos Salt – as req Jaggery powder – 2 tsp To temper: Gingelly oil – ¼ cup Mustard seeds – 1 tsp Turmeric powder – ½ tsp Curry leaves – few Kashmiri red chili […]
Instant Carrot Pickle
Ingredients: Carrots – 2 nos Ginger – 3 tblsp (julienne cut) Green chilies – 4-5 nos (slitted) Mustard seeds – 2 tsp Fennel seeds – ½ tsp Fenugreek seeds –1tsp Vinegar/ lemon juice – 2 tblsp Salt – 1 tblsp Tempering: Gingelly oil/ mustard oil […]
