Pathrode-New Version
Ingredients: Swiss Chard leaves – 10 nos Stuffing masala: Green gram – 1 cup Shredded coconut – ½ cup Puli/ tamarind paste – 1 tblsp Byadagi chilli – 8-10 nos Rice – ¼ cup Salt – as req Procedure: Step 1: Stuffing Masala: Soak the […]