Chena Kaya Erissery

Ingredients: Chena kaya / Elephant foot YAM – 1 cup (diced) Dry red chili – 2-4 nos Garlic – 3-5 cloves Fresh curd/yogurt – ½ cup Salt – to taste To grind: Freshly grated coconut – ½ cup Green chili – 1 no Cumin seeds – 1 tsp Fresh curry leaves – few Tempering: Coconut READ MORE