Everything from Scratch
Ingredients: Carrots – 2 nos Ginger – 3 tblsp (julienne cut) Green chilies – 4-5 nos (slitted) Mustard seeds – 2 tsp Fennel seeds – ½ tsp Fenugreek seeds –1tsp Vinegar/ lemon juice – 2 tblsp Salt – 1 tblsp Tempering: Gingelly oil/ mustard oil […]
Ingredients: Chopped Beets – 1 cup (heaped) Chopped carrots – ½ cup (optional) Pottukadalai podi – 1 tblsp Jeerana Podi – 1 tsp Plain red chili powder – ½ tsp Roasted cumin powder – ½ tsp Salt – to taste Water – 2 tblsp Cooking […]
