Butter Thukkada
//Diamond cuts// Ingredients: All-purpose flour/ maida – 1 cup Melted butter – 4 tblsp Salt – to taste water – as req Carom seeds – 1 tsp Water – as req Cooking oil – to deep fry Procedure: In a mixing bowl sieve the all-purpose […]
Everything from Scratch
//Diamond cuts// Ingredients: All-purpose flour/ maida – 1 cup Melted butter – 4 tblsp Salt – to taste water – as req Carom seeds – 1 tsp Water – as req Cooking oil – to deep fry Procedure: In a mixing bowl sieve the all-purpose […]
Sprouted Ragi Butter Murukku: Ingredients: Murukku Mavu – 2 cups (or) Rice flour – 2 cups Roasted urad dhal flour – 3 tblsp Besan flour – 3 tblsp Melted butter – 3 tblsp Sprouted ragi/finger millet kanji – 2 tblsp Asafetida – ½ tsp White […]
I have tried this initially for my kid by then it’s my hubby’s favorite too. Making is very simple like our usual chapathi dough. Instead of oil we are using cold butter for getting this flaky and fluffy texture.im pretty sure-it just melt in your […]