Everything from Scratch
MITHAI/ MOTICHOOR LADOO Ingredient: Besan/Kadalaimavu/Chick pea flour -1cup Chopped pistachios/sliced almonds/ melon seeds- 1 tblsp Salt – a pinch Clarified butter/ghee – 1 tblsp Water – as req Food color liquid (orange) -2-3 drops/ saffron – 10-12 strands Canola/Vegetable/sunflower/peanut oil -to deep fry Sugar Syrup: […]
Ingredients: Idiyappam flour/ rice flour – 1 ¼ cup Roasted gram flour/pottukadalai mavu – ¼ cup Hot oil – 1 tblsp Black sesame seeds – 1 tsp Asafetida – ¼ tsp Salt – as req Water – as req Oil- to deep fry Procedure: Making […]
Ingredients: Idiyappam flour/ rice flour – 1 cup Urad dhal flour – 2 tblsp Melted butter – 1 tblsp Hot oil – ½ tblsp Cumin seeds – ½ tsp Asafetida – ¼ tsp Salt – as req Water – as req Oil- to deep fry […]
Ingredients: Idiyappam flour/ rice flour – 1 cup Urad dhal flour – 2 tblsp Melted butter – 1 tblsp Red chili powder – ½ tsp Hot oil – 1 tblsp Black sesame seeds – ½ tsp Asafetida – ¼ tsp Salt – as req Water […]
Ingredients: Besan flour/ kadalaimavu – 1 cup Idiyappam flour/ rice flour – ½ cup Softened butter – 1 tblsp Hot oil – 3 tblsp Carom seeds/ omam – ¼ tsp Cumin powder – ¼ tsp Salt – as req Water – as req Oil- to […]
Ingredients: Idiyappam flour/ rice flour – 1 cup Besan flour/ kadalaimavu – ¾ cup Roasted gram flour – 2 tblsp Softened butter – 1 tblsp Coarsely grounded pepper – 1 tsp Crushed garlic – ½ tsp Asafetida – ½ tsp Salt – as req Water […]
Ingredients: For Filling: Channa dhal/ kadalaparuppu – 1 cup Jaggery – ¾ cup Water – ¼ cup Shredded coconut – ¼ cup Cardamom powder- ¼ tsp For outer base: All-purpose flour/ maida – ½ cup Salt – a pinch Water – as required Oil – […]
Ingredients: Unsalted pistachios – ¼ cup Pecans – ¼ cup Almonds – ¼ cup Walnut – ¼ cup Granulated sugar – 1 cup Water – ¼ cup Cardamom powder – ¼ tsp Ghee – ¼ cup Procedure: Shelled and grind all the nuts into a […]
Ingredients: Shredded Coconut – 1 cup Granulated sugar – ¾ cup Water – ¼ cup Ghee – 1 tsp Chopped cashews – 1 tblsp Cardamom powder – a generous pinch Procedure: In a heavy bottomed pan add the sugar and water. Bring it to boil […]
Ingredients: Rava/ sooji – 1 cup Granulated sugar – ½ cup Ghee/ clarified butter – ¼ cup Cardamom powder – a generous pinch Cashews – 5-6 nos Procedure: In a heavy bottomed pan dry roast the rava in a medium flame until the nice aroma […]
