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Beetroot Kara Curry

Beetroot Kara Curry

Ingredients: Chopped Beets – 1 cup (heaped) Chopped carrots – ½ cup (optional) Pottukadalai podi – 1 tblsp Jeerana Podi – 1 tsp Plain red chili powder – ½ tsp Roasted cumin powder – ½ tsp Salt – to taste Water – 2 tblsp Cooking […]

Ivy gourd/ kovakkai Poriyal

Ivy gourd/ kovakkai Poriyal

Ingredients: kovakkai –1 cup (finely chopped) Onion – 1 no medium (finely chopped) Grated coconut – ¼ cup Cumin seeds – 1 tsp Curry leaves – few Green chili – 1 no Salt – to taste Tempering: Mustard seeds – ½ tsp Cumin seeds – […]

Parangikai Kuzhambu

Parangikai Kuzhambu

Parangikai/ Manjal Poosani/ Pumpkin Kuzhambu: Ingredients: Diced Parangikai – 1 cup Garlic/poondu – 5 pods shallots/ small onion – 5 nos curry leaves – few kuzhambu/ sambar powder – 2 tblsp puli karasal/ tamarind puree – ¼ cup salt – to taste jaggery – 1 […]

Paruppu Rasam

Paruppu Rasam

Ingredients: Homemade Rasam powder – 1.5 tsp Cooked toor dhal – 3 tblsp Puli karasal/ tamarind puree – 2 tbslp Tomato – 1 (medium) Chopped Coriander leaves – 1 tbslp Curry leaves – 1 sprig Garlic – 5 pods Jaggery – 1 tsp Salt – […]

Meringue Kisses

Meringue Kisses

Ingredients: Egg whites – from 4 eggs (about 1 cup) Granulated sugar – double the amount of egg whites (2 cup approx.) Salt – a pinch Vanilla essence – 1 tsp Food gel color – as req Procedure: How to separate egg whites from whole […]

Oma Rasam

Oma Rasam

Oma/ ajwain/ carom seeds Rasam: Ingredients: Homemade Rasam powder – 1.5 tsp Omam/ ajwain /carom seeds – 1 tsp Puli karasal/ tamarind puree – 2 tbslp Tomato – 1 (medium) Chopped Coriander leaves – 1 tbslp Curry leaves – 1 sprig Garlic – 5 pods […]

Fall Fruit Kuzhambu

Fall Fruit Kuzhambu

Ingredients: Diced apple – 1 ( medium) Diced Pear – 1 (medium) Garlic – 10-15 pods Tomato – 1 (medium) Kuzhambu podi – 1.5 tblsp (or) Plain red chili powder – ½ tblsp Coriander powder – 1 tblsp Turmeric powder – ¼ tsp Puli karasal/ […]

Milagu vadai

Milagu vadai

Pepper/Milagu/ Anjaneyar kovil vadai: Ingredients: Urad dhal – ½ cup Whole peppercorns – 1 tsp Rice flour – 1 tsp Hot oil – 1 tsp (optional) Salt – to taste Cooking oil – to deep fry Procedure: Soak the urad dhal for about half an […]

Chana Poondu Kuzhambu

Chana Poondu Kuzhambu

Ingredients: white chana/kondakadalai – 1/2 cup Small onion – 5 nos Garlic – 10-15 pods Tomato – 1 (medium) Kuzhambu podi – 1.5 tblsp (or) Plain red chili powder – ½ tblsp Coriander powder – 1 tblsp Turmeric powder – ¼ tsp Puli karasal/ Tamarind […]

Ivy gourd/ Kovakkai Podi Curry

Ivy gourd/ Kovakkai Podi Curry

Ingredients: Diced kovakkai – 2 cups Chopped onion – 1 (medium) Chopped tomato – 1 (medium) Crushed garlic – 1.5 tblsp Plain red chili powder – 1 tsp Turmeric powder – ½ tsp Coconut podi – 2 tblsp Jeerana podi – 1 tblsp Garam masala […]