Pesarattu
Ingredients: Whole Green gram – 1 ½ cup Raw rice – ½ cup Ginger – 2 tblsp (peeled & chopped) Cumin seeds – 2 tsp Green chili – 2/3 no’s (depends on your spice level) Salt – to taste Water – as req Asafetida – […]
Month: November 2019
allam pachadi
//Ginger Chutney/ allam pachadi – traditional Andhra pachadi// Ingredients: Split Channa dhal- 2 tblsp Urad dhal – 1 tblsp Cumin seeds – ½ tblsp Ginger – ¼ cup (peeled and sliced) Byadgi chilli – 2 nos Guntur red chili powder – ½ tblsp Jaggery – […]
Navaratri Golu
NAVARATHRI/NAVARATRI: Nava means “NINE” Ratri means “NIGHT” – Nine Nights in sanskrit and is celebrated every year in autumn. In general, there are 4 Navaratri Magha Navaratri – falls on Jan-Feb; winter season. The 5th day of this festival is observed as “VASANTHA PANCHAMI” is […]
Thinai/ Foxtail Millet Paysam
Ingredients: Thinai /Foxtail – ½ cup Water – as req Whole milk – ½ cup Salt – a pinch Cardamom powder – ½ tsp Jaggery syrup: Jaggery – ½ cup Water – ½ cup Tempering: Clarified butter/ ghee – 1 tsp Cashews – few Procedure: […]
Lemon pickle
Ingredients: Whole lemons – 10 nos Salt – as req Water – as req Tempering: Gingelly oil – ½ cup Mustard seeds – 1 tsp Asafetida – 1 tsp Plain red chili powder – 1 tsp Turmeric powder – 1 tsp Pickle powder – […]
Citron/Narthangai Pickle
Ingredients: Whole unripe citron/ narthangai – 10 nos Salt – as req Tempering: Gingelly oil – ½ cup Mustard seeds – 1 tsp Asafetida – 1 tsp Plain red chili powder – 1 tsp Turmeric powder – 1 tsp Pickle powder – 2 tsp Curry […]
