Month: November 2018

Kathrikkai Kadalai/ Brinjal Peanut Curry

Kathrikkai Kadalai/ Brinjal Peanut Curry

Ingredients: Kathrikkai – 10 nos (small) Boiled peanuts – ½ cup Cooking oil – 2-3 tblsp Plain chili powder – ½ tsp Turmeric powder – ¼ tsp Salt – to taste Water – as req To grind: Grated coconut – 2 tblsp Curry leaves – […]

Beetroot Kara Curry

Beetroot Kara Curry

Ingredients: Chopped Beets – 1 cup (heaped) Chopped carrots – ½ cup (optional) Pottukadalai podi – 1 tblsp Jeerana Podi – 1 tsp Plain red chili powder – ½ tsp Roasted cumin powder – ½ tsp Salt – to taste Water – 2 tblsp Cooking […]

Ivy gourd/ kovakkai Poriyal

Ivy gourd/ kovakkai Poriyal

Ingredients: kovakkai –1 cup (finely chopped) Onion – 1 no medium (finely chopped) Grated coconut – ¼ cup Cumin seeds – 1 tsp Curry leaves – few Green chili – 1 no Salt – to taste Tempering: Mustard seeds – ½ tsp Cumin seeds – […]

Parangikai Kuzhambu

Parangikai Kuzhambu

Parangikai/ Manjal Poosani/ Pumpkin Kuzhambu: Ingredients: Diced Parangikai – 1 cup Garlic/poondu – 5 pods shallots/ small onion – 5 nos curry leaves – few kuzhambu/ sambar powder – 2 tblsp puli karasal/ tamarind puree – ¼ cup salt – to taste jaggery – 1 […]

Paruppu Rasam

Paruppu Rasam

Ingredients: Homemade Rasam powder – 1.5 tsp Cooked toor dhal – 3 tblsp Puli karasal/ tamarind puree – 2 tbslp Tomato – 1 (medium) Chopped Coriander leaves – 1 tbslp Curry leaves – 1 sprig Garlic – 5 pods Jaggery – 1 tsp Salt – […]