Everything from Scratch
Black Urad dhal Chutney: Ingredients: Onion- 2 (large, diced) Tomato – 1 (large, diced) Dry red chili – 3-4 nos (depends on your spice level) Black urad dhal/ karuppu ulundhu – 2 tblsp Salt – to taste Curry leaves – 1 sprig Gingelly oil – […]
ELEPHANT FOOT YAM FRY Ingredients: Diced yam – 1 cup Ginger-garlic paste – 2 tsp Turmeric powder – 1 tsp Plain red chili powder – 1 tsp Sambar powder – 1 tblsp Fennel seed powder – 1 tsp Asafetida – ½ tsp Coconut oil – […]
Ingredients: Cracked wheat/ broken wheat – ½ cup Raw rice – ¼ cup Salt – to taste Gingelly oil – as req Water – as req Onion – 1 (medium-finely chopped) Curry leaves – 1 sprig (finely chopped) Cumin seeds – 1 tsp Crushed black […]
SUPER SOFT SCALLION CHAPATHI Ingredients: Whole wheat flour – 1cup + 2 tblsp (for dusting) Scallions – ½ cup (finely chopped) Roasted Cumin powder – ½ tsp Salt – to taste Water – as req Olive oil – 1 tsp + 2 tsp (for toasting) […]
//Manga Sadam// Ingredients: Diced raw mango – 1 cup Cooked rice – 2-3 cups red onions – ¼ cup ( roughly chopped) garlic – 5-6 cloves coriander seeds – 1 tsp split channa dhal – 1 tblsp urad dhal – 1 tblsp byadagi chili – […]
Ingredients: Gingelly oil – 3 tblsp Water – as req Salt – to taste For making Paruppu Urundai: Toor dhal – ¼ cup Split channa dhal – ¼ cup Garlic – 3 cloves Fennel seeds – 1 tsp Salt – to taste Dry red chili […]
//Fenugreek/Methy DOSA// Ingredients: Idli rice – 2 cups Methy seeds – 2 tblsp Salt – to taste Water – as req Procedure: Wash and soak the rice and methy seeds separately Grind the methy seeds first into fine paste and rice next Finally add salt […]
Ingredients: Papaya – 1 cup Salt – to taste Water – as req Fresh curd – 1 cup Tempering: Coconut oil- 2 tblsp Mustard seeds – 1 tsp Urad dhal – 1tsp Curry leaves – 1 sprig Dry red chili -1 no Instant masala […]
Ingredients: French cut beans – 1 cup Salt – to taste Cooking oil – 2-3 tblsp Water – 1-2 tblsp Spl masala: Coriander seeds – 1 tblsp Fresh ginger – 2 inches Fresh garlic – 6-8 cloves Black peppercorns – 1 tsp Cumin seeds – […]
Ingredients: Carrots – 2 nos Ginger – 3 tblsp (julienne cut) Green chilies – 4-5 nos (slitted) Mustard seeds – 2 tsp Fennel seeds – ½ tsp Fenugreek seeds –1tsp Vinegar/ lemon juice – 2 tblsp Salt – 1 tblsp Tempering: Gingelly oil/ mustard oil […]
