Karunai Kizhangu Varuval
ELEPHANT FOOT YAM FRY Ingredients: Diced yam – 1 cup Ginger-garlic paste – 2 tsp Turmeric powder – 1 tsp Plain red chili powder – 1 tsp Sambar powder – 1 tblsp Fennel seed powder – 1 tsp Asafetida – ½ tsp Coconut oil – […]
Everything from Scratch
Delightful Southern Menu
Cracked Wheat Dosa
Ingredients: Cracked wheat/ broken wheat – ½ cup Raw rice – ¼ cup Salt – to taste Gingelly oil – as req Water – as req Onion – 1 (medium-finely chopped) Curry leaves – 1 sprig (finely chopped) Cumin seeds – 1 tsp Crushed black […]
Scallion Chapathi
SUPER SOFT SCALLION CHAPATHI Ingredients: Whole wheat flour – 1cup + 2 tblsp (for dusting) Scallions – ½ cup (finely chopped) Roasted Cumin powder – ½ tsp Salt – to taste Water – as req Olive oil – 1 tsp + 2 tsp (for toasting) […]
Raw Mango Rice
//Manga Sadam// Ingredients: Diced raw mango – 1 cup Cooked rice – 2-3 cups red onions – ¼ cup ( roughly chopped) garlic – 5-6 cloves coriander seeds – 1 tsp split channa dhal – 1 tblsp urad dhal – 1 tblsp byadagi chili – […]
Arachivitta Urundai Kuzhambu
Ingredients: Gingelly oil – 3 tblsp Water – as req Salt – to taste For making Paruppu Urundai: Toor dhal – ¼ cup Split channa dhal – ¼ cup Garlic – 3 cloves Fennel seeds – 1 tsp Salt – to taste Dry red chili […]
Vendaya Dosa
//Fenugreek/Methy DOSA// Ingredients: Idli rice – 2 cups Methy seeds – 2 tblsp Salt – to taste Water – as req Procedure: Wash and soak the rice and methy seeds separately Grind the methy seeds first into fine paste and rice next Finally add salt […]
Papaya Mor Kootu
Ingredients: Papaya – 1 cup Salt – to taste Water – as req Fresh curd – 1 cup Tempering: Coconut oil- 2 tblsp Mustard seeds – 1 tsp Urad dhal – 1tsp Curry leaves – 1 sprig Dry red chili -1 no Instant masala […]
Beans Idicha Curry
Ingredients: French cut beans – 1 cup Salt – to taste Cooking oil – 2-3 tblsp Water – 1-2 tblsp Spl masala: Coriander seeds – 1 tblsp Fresh ginger – 2 inches Fresh garlic – 6-8 cloves Black peppercorns – 1 tsp Cumin seeds – […]
Pacha Pattani Kurma
//Dry Green Peas Kurma (or) Aloo Mattar Gravy// Ingredients: Dry green peas – 1 cup Potato – 1 (medium) Onion – 1 (large; finely chopped) Tomato – 1 (large; finely chopped) Ginger Garlic paste – 1 tblsp Turmeric powder – ½ tsp Plain red chili […]
Rava Paal Pongal
//sooji milk pongal// Ingredients: Rava/ sooji – ½ cup Warm Whole milk – ¼ cup Hot water – ¾ cup Salt – to taste Cooking oil- 1 tblsp Tempering: Ghee/ clarified butter – 1 tblsp Cooking oil – 1 tblsp Crushed black pepper – 1 […]
