Everything from Scratch
//NO FERMENT INSTANT Dosa Batter// Ingredients: Raw Rice – 1 cup Freshly grated coconut – 1/3 cup Salt – to taste Water – as req Procedure: Wash and soak the rice for about 4 hours Grind the rice along with the freshly grated coconut into […]
Ingredients: Cucumber – 2 cups (diced) Water – as req Fresh curd – 1/3 cup Salt – as req MASALA Grated coconut – ¼ cup Toor dhal -1 tblsp Coriander seeds – 1 tblsp Raw rice – 1 tsp Cumin seeds – 1 tsp Ginger […]
Ingredients: Store bought idiyappam flour – 1 cup Water – 2 ½ cups Salt – as req Coconut oil – 3 tsp Procedure: In a sauce pan (non-stick/heavy bottomed pan preferable) add the idiyappam flour, salt, measured water and 3 tsp of coconut oil. […]
Ingredients: Bread slices – 5-6 nos (whole grain/white/wheat) Mozzarella cheese – ¼ cup Cheddar mild cheese – ½ cup Crushed black peppercorns – 2 tsp Crushed garlic – 2 cloves Dried rosemary leaves – 1 tsp (optional) Dried oregano – 1 tsp Salt – a […]
Ingredients: French cut beans – 2 cups (ref pic) Homemade Sambar powder – 2 tblsp Plain chili powder- ½ tsp Salt – to taste Coconut oil – 2 tblsp Mustard seeds – ½ tsp Grated coconut – 2 tbsp Cumin seeds – 1 tsp Procedure: […]
Instant Pacha payir/ green moong dhal Kuzhambu Ingredients: Pacha payir/ whole green moong dhal – ½ cup Small onion – 5 nos Garlic – 4-5 cloves (crushed) Tomato – 1 (medium) Mixed veggies (drumsticks, carrot, indian gooseberry) – 1 cup Kuzhambu podi – 1.5 tblsp […]
Ingredients: Boiled potatoes – 2 nos (medium) Aval pori – 1 cup Onion – 1 no (finely chopped) Coriander leaves – ¼ cup (finely chopped) Green chilies – 2 nos (finely chopped) Chaat masala – 1 tsp (optional) Crushed black peppercorns – 2 tsp Salt […]
Ingredients: Cluster beans – 2 cups (1 inch length chopped) Onion – 1 (chopped finely) Tomato – 1 (chopped finely) Plain chili powder –1 tsp Turmeric powder – ¼ tsp Salt – to taste Cooking oil – 2 tblsp Mustard seeds – ½ tsp Curry […]
//SUKKU/DRY GINGER RASAM// Ingredients: Tamarind puree – 1 tblsp Tomato – 1 no Sukku/ dry ginger – 1 inch ( crushed) Omam/ ajwain/ carom seeds – ¾ tsp Cumin seeds – 1 ½ tsp Black pepper – 1 tsp Garlic – 3 cloves Turmeric powder […]
//Beetal leaf Rasam// Ingredients: Fresh vetrilai/ beetal leaf – 1 Tamarind puree – 1 tblsp Tomato – 1 no Cumin seeds – 1 tblsp Omam/ ajwain/ carom seeds – 1 tsp Black pepper – 1 tblsp Garlic – 3-4 cloves Turmeric powder – ½ tsp […]
