Ingredients:
- Boiled rice – 1 cup
- Lemon juice – 2 tblsp
- Kadalaparuppu – 1 tblsp
- Peanuts – 1 tblsp
- Dry red chili – 2 nos
- Curry leaves – 1 sprig
- Mustard seeds – ½ tsp
- Tumeric powder – ½ tsp
- Asafetida – a generous pinch
- Gingelly oil – 1tblsp
- Salt – as req
Procedure:
- Place a kadai add some gingelly oil, add mustards seeds, let it splutter by the time add some peanuts, kadalaparuppu, broken dry red chilies, asafetida.
- Turn off the flame now add turmeric powder, salt and lemon juice and curry leaves.
- Pour the mixture to the room temperature cooled rice. Fold gently, adjust the salt as per your taste.
- Tangy- colorful and delicious “LEMON RICE” is ready to serve.
