Ingredients:
- Boiled rice – 1 cup
- Grated coconut – 2 tblsp
- Kadalaparuppu – 1 tblsp
- Peanuts – 1 tblsp
- Dry red chili – 2 nos
- Curry leaves – 1 sprig
- Mustard seeds – ½ tsp
- coconut oil – 1tblsp
- Salt – as req
Procedure:
- Place a kadai add some coconut oil, add mustards seeds, let it splutter by the time add some peanuts, kadalaparuppu, broken dry red chilies.
- Now add the grated coconut and curry leaves saute for about 2-3 mins along with some salt.
- Pour the mixture to the room temperature cooled rice. Fold gently, adjust the salt as per your taste.
- Flavorful-tasty “COCONUT RICE” is ready to serve.
