Ingredients:
- Boiled rice – 1 cup
- Thick curd – ½ cup
- Boiled milk – ¼ cup
- Mustard seeds – ½ tsp
- Urad dhal – 1 tsp
- Dry red chili – 2 nos
- Curry leaves – 1 sprig
- Coriander leaves – 1 tsp (finely chopped)
- Mild cooking oil – 1tsp
- Salt – as req
Procedure:
- Place a kadai add some mild cooking oil, add mustards seeds, let it splutter by the time add some urad dhal, broken dry red chilies and curry leaves.
- In a mixing bowl mash the boiled rice nicely and add some salt, thick curd and milk. Mix well without any lumps.
- Now pour the tempered mixture along with some freshly chopped coriander leaves. Mix gently.
- YUMMY-TASTY CURD RICE is ready to serve.
