Poriyal/Main side

Kadai Pepper Potato

Kadai Pepper Potato

Ingredients: Diced boiled potato – 1 (large) Diced Sweet peppers – 1 cup Diced onion – 1 (medium) Ginger-Garlic Paste – ½ tsp Salt – to taste Cooking oil – 2 tblsp To grind: Coriander seeds – 1 tblsp Cinnamon stick – 1 inch Cardamom […]

Asparagus Sweet corn Poriyal

Asparagus Sweet corn Poriyal

Ingredients: Asparagus – 1 cup (finely chopped) Sweet corn – 2 cups (boiled) Onion – ¼ cup (finely chopped) Grated coconut – ¼ cup Cumin seeds – 1 tsp Green chili – 2-3 nos Salt – to taste Tempering: Mustard seeds – ½ tsp Cumin […]

Kadai Mushroom

Kadai Mushroom

Ingredients: Diced Baby Bella Mushrooms – 2cups Diced onion – 1 (medium) Ginger-Garlic Paste – 1 tsp Salt – to taste Cooking oil – 2 tblsp To grind: Coriander seeds – 2 tblsp Cinnamon stick – 1 inch Cardamom – 2 pods Cloves – 3 […]

Sesame Radish Fry

Sesame Radish Fry

Ingredients: Diced radish – 1 cup Salt – to taste Cooking oil- 1 tblsp To grind: Coriander seeds – 1 tblsp Black sesame seeds – 1 tblsp Cumin seeds – ½ tblsp Dry red chili – 4 nos Grated coconut – ¼ cup Procedure: In […]

Purple Cabbage Poriyal

Purple Cabbage Poriyal

//Purple cabbage chickpea Poriyal// Ingredients: Grated Purple cabbage – 2 cups Boiled black chickpea – ½ cup coconut oil – 1 tblsp chopped onion – ¼ cup salt – to taste Mustard seeds – ½ tsp To grind: Grated coconut – ¼ cup Green chilies […]

Asparagus-Chickpea Poriyal

Asparagus-Chickpea Poriyal

//asparagus-kondaikadalai Poriyal// Ingredients: Asparagus – 1 cup (finely chopped) Chickpea – ¼ cup (boiled) Onion – ¼ cup (finely chopped) Grated coconut – ¼ cup Cumin seeds – 1 tsp Green chili – 2-3 nos Salt – to taste Tempering: Mustard seeds – ½ tsp […]

Pepper Potato Fry

Pepper Potato Fry

//Sesame Potato Pepper Fry// Ingredients: Boiled potato – 2 (Large) White Sesame seeds – 1 tblsp Whole Black Peppercorn – 1 tsp Cumin seeds – 1 tsp Coriander seeds – 1 tblsp Cooking oil – 3 tblsp Salt – to taste Procedure: Dry roast coriander […]

Daikon-Peas subzi

Daikon-Peas subzi

Ingredients: Daikon radish – 1 cup (finely diced) Peas – ¼ cup ( fresh/ frozen) Ginger-Garlic paste – 1 tsp Turmeric powder – ¼ tsp Kashmiri red chili powder – ½ tsp Garam Masala – ½ tsp Chettinad curry Masala – 1 tsp (optional) Salt […]

Vazhaithandu Poriyal

Vazhaithandu Poriyal

//plantain stem// Ingredients: Vazhaithandu –2 cups (finely chopped) Onion – 1 no medium (finely chopped) Moong dhal – ½ cup (parboiled) Turmeric powder – ½ tsp Grated coconut – ¼ cup Cumin seeds – 1 tsp Curry leaves – few Green chili – 2-3 nos […]

Kathrikkai Kadalai/ Brinjal Peanut Curry

Kathrikkai Kadalai/ Brinjal Peanut Curry

Ingredients: Kathrikkai – 10 nos (small) Boiled peanuts – ½ cup Cooking oil – 2-3 tblsp Plain chili powder – ½ tsp Turmeric powder – ¼ tsp Salt – to taste Water – as req To grind: Grated coconut – 2 tblsp Curry leaves – […]