Pepper Potato Fry

//Sesame Potato Pepper Fry//


  • Boiled potato – 2 (Large)
  • White Sesame seeds – 1 tblsp
  • Whole Black Peppercorn – 1 tsp
  • Cumin seeds – 1 tsp
  • Coriander seeds – 1 tblsp
  • Cooking oil – 3 tblsp
  • Salt – to taste


  • Dry roast coriander seeds, peppercorns and cumin seeds for about 2 mins and grind it coarsely and keep aside.
  • In the same pan, toss the sesame seeds allow it to sprinkle and transfer into a bowl.
  • Meanwhile, break the boiled potatoes roughly into bite size chunks.
  • Heat some oil into the pan, now add the boiled potato chunks in the hot oil and toss it gently with required amount of salt under medium-high flame.
  • Once the potatoes turn slightly crisp, add the coarsely grounded pepper masala and toss it. Let the potato and the pepper masala sit under medium low flame for about 6-7 mins.
  • By the time, the potatoes turn super crispy. Now sprinkle the white sesame seeds over the potatoes and toss it gently and turn off the flame.
  • The crispy and delicious “Sesame Potatoes Pepper Fry” is ready to serve.
  • It goes well with Spinach Bisibelebath/ sambar rice/ curd rice/ rasam rice.

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