Everything from Scratch
Ingredients: Dry Ingredient All-purpose flour – 1.5 tblsp Cocoa powder – 1 tblsp Granulated sugar – 1.5 tblsp Baking powder – ¼ tsp Choco chip – 1.5 tblsp (optional) Chopped nuts – 1 tblsp (optional) Salt – a pinch Wet Ingredient: Vanilla essence – ¼ […]
Serves: 24-28 Dry Ingredients: All Purpose Flour – 1 ½ cup Unsweetened cocoa powder – ¼ cup Granulated sugar – ½ cup Powdered sugar – 1-2 tblsp (for rolling the cookie dough) Baking powder – ¼ tsp Salt – ¼ tsp Wet Ingredients: butter – […]
Serves: 24-28 Dry Ingredients: All Purpose Flour – 1 ½ cup Granulated sugar – ½ cup Powdered sugar – 1-2 tblsp (for rolling the cookie dough) Baking powder – ¼ tsp Salt – ¼ tsp Wet Ingredients: butter – ½ cup whole milk – 2 […]
Serves: 30-32 Dry Ingredients: All Purpose Flour – 2 ¼ cup Granulated sugar – ¾ cup Light brown sugar – ¾ cup Semi sweet Choco chip – 2 cups Baking soda – ¾ tsp Salt – ½ tsp Wet Ingredients: butter – ½ cup egg […]
Serves: 20 Dry Ingredients: All Purpose Flour – 1 cup Unsweetened cocoa powder – ½ cup Granulated sugar – ¾ cup Powdered sugar – 1 cup (for coating) Baking powder – 1 tsp Salt – ½ tsp Wet Ingredients: Canola/ vegetable oil – ¼ cup […]
Serves: 24 Dry Ingredients All Purpose Flour – 1 cup Granulated sugar – 1/3 cup Baking powder – ¼ tsp Salt – ½ tsp Wet Ingredients cold butter – ½ cup whole milk – 2 tblsp vanilla extract – 1 tsp lemon juice – 2 […]
Who wants to taste the “original kovai Krishna sweets” mysore pak ? Here is the south indian Ghee Delicacy. “MYSORE PAK”. Very easy to prepare and enjoy the lusciousness of the sweet. Trust me it just MELTS in your mouth. Ingredients: Chickpea flour – 1 […]
Ingredients: Dry Ingredients AP Flour (all-purpose) – 1.5 cups Hershey’s Cocoa powder – ½ cup Granulated sugar – ½ cup Brown sugar – ½ cup Baking soda – 1 tsp Salt – ½ tsp Wet Ingredients Warm Whole milk – 1/2 cup Hot […]
How to store the moringa leaves or murungai keerai: Take off the leaves as shown in the pic Store it in a clean and dry plastic container You can hold this fresh leaves for a week. Wash before cook METHOD 2: If you forgot to […]
How to freeze homemade chapathi: Roll out chapathis that you are planned to freeze. In between take parchment or butter papers respectively. Place the chapathi over the parchment and place another parchment- place another chapathi. Repeat the same process as much you required. Finally fold […]
