Sugar Cookies

Sugar Cookies

Serves: 24-28

Dry Ingredients:

  • All Purpose Flour  – 1 ½ cup
  • Granulated sugar  – ½ cup
  • Powdered sugar    – 1-2 tblsp (for rolling the cookie dough)
  • Baking powder       – ¼ tsp
  • Salt                                – ¼ tsp

Wet Ingredients:

  • butter                 – ½ cup
  • whole milk        – 2 tsp
  • egg                        – 1 no
  • vanilla extract – 1tsp

Procedure:

  • In a large mixing bowl add granulated sugar and butter, beat until light and fluffy by using stand / hand mixer.
  • Add egg to the sugar mixture and beat until it is combined together along with 2 tsp of milk and tsp of vanilla essence.
  • Now add the flour, salt and baking powder to the egg-sugar mixture. Beat until it combined together.
  • Divide the dough into two equal halves and wrap it well using plastic wrap and refrigerate the dough for a minimum of 1 hour
  • Pre-heat your oven at 375 degree F
  • Line the sheet pans with parchment paper.
  • Sprinkle some powdered sugar to the working surface; take one dough half at a time and roll the dough evenly using rolling pin.
  • Shape the cookie using cookie cutter and place over the parchment lined sheet pans.
  • Bake it for about 7-9 mins or until the edges turn light brown
  • Cool completely and enjoy the crunchy sugar cookies.

NOTE: Store the cookie in an air tight container and you can keep it for 30 days over the kitchen counter



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