Everything from Scratch
Ingredients: Par boiled rice – 1 cup Raw rice – 1 cup Urad dhal – ¼ cup Fenugreek seeds/ vendayam – ½ tsp Grounded Vazhaipoo Mixture – 1 cup Vazhaipoo – 1 cup Splitted Chickpeas/ kadalaparuppu – ¼ cup Fennel seeds – 1 tsp Garlic […]
Ingredients: Par boiled rice – 1 cup Raw rice – 1 cup Urad dhal – ¼ cup Fenugreek seeds/ vendayam – ½ tsp spinach Puree – ¼ cup Cumin-pepper powder – 1-2 tsp Salt – as req Water – as req Chopped small onion – […]
Ingredients: Par boiled rice – 1 cup Raw rice – 1 cup Urad dhal – ¼ cup Fenugreek seeds/ vendayam – ½ tsp Beetroot Puree – ¼ cup Cumin-pepper powder – 1-2 tsp Salt – as req Water – as req Chopped small onion – […]
Ingredients: Par boiled rice – 1 cup Raw rice – 1 cup Urad dhal – ¼ cup Fenugreek seeds/ vendayam – ½ tsp Jaggery syrup – 1 cup Cardamom powder – a generous pinch Cashews – 10 nos Shredded coconut – 2 tblsp Salt – […]
Ingredients: Par boiled rice – 1 cup Raw rice – 1 cup Urad dhal – ¼ cup Fenugreek seeds/ vendayam – ½ tsp Cumin-pepper powder – 1-2 tsp Salt – as req Water – as req Chopped small onion – ¼ cup Chopped curry leaves […]
Yellow pumpkin sour curry Ingredient: Parangikai/ pumpkin – 2 cup Puli karasal/ tamarind paste – 1/4 cup Water – as req Salt – as req Curry leaves – 1 sprig Jageery – 1 tsp Coconut oil – 1 tblsp Kootu paste: 1 Coriander seeds – […]
NO-ONION/GARLIC exclusive-Murungakai-Parangi Sambar: Drumstick-yellow pumpkin sambar, a delicious – authentic down south recipe Ingredient: Tuvaram paruppu/Toor dhal – 1 cup Drumstick/murungakai – 1 cup Parangikai/ pumpkin – 1 cup Cumin seeds/ seeragam – 1 tsp Tomato – 1 (sliced) Small onion – 5 -8 […]
Okra/ vendaikkai/ bindhi masala. Easy and tasty semi-dry recipe, one pot dish. It’s a wired combination of okra and curd. But it works pretty well. Ingredients: Okra – 1 cup (sliced) Turmeric powder – ½ tsp Red chili powder – 1 tsp Cumin powder – […]
Verkadalai/ nilakadalai/ Peanut Chutney. Very spicy and unique chutney. It goes well with hot Idlis. Ingredients: Peanuts – ½ cup Garlic – 5-8 nos Dry red chili – 4 nos Gingelly oil – 3 tblsp Jaggery – 1 inch (optional) Salt – […]
Brinjal-yellow pumpkin sambar, a delicious-authentic down south recipe Ingredient: Tuvaram paruppu/Toor dhal – 1 cup Garden fresh Kathrikai/brinjal – 1 cup Parangikai/ pumpkin – 1 cup Cumin seeds/ seeragam – 1 tsp Tomato – 1 (sliced) Small onion – 5 -8 nos Asafetida – ¼ […]
