Ingredients:
- Par boiled rice – 1 cup
- Raw rice – 1 cup
- Urad dhal – ¼ cup
- Fenugreek seeds/ vendayam – ½ tsp
- Jaggery syrup – 1 cup
- Cardamom powder – a generous pinch
- Cashews – 10 nos
- Shredded coconut – 2 tblsp
- Salt – a pinch
- Water – as req
- Ghee – as req
Procedure:
Step 1:
Soak raw rice, par boiled rice, urad dhal and fenugreek seeds altogether into a bowl for about 4-5 hrs.Grind it smoothly, do not add much water. Add salt accordingly and allow it to ferment at least for 7-8 hrs.
Step 2:
In a small pan add some ghee, roast cashews and shredded coconut until golden brown and keep aside.Take a deep bowl add required amount of fermented paniyaram batter. Add roasted cashews and coconut along with cardamom powder. Now add jaggery syrup depends on the taste and consistency you required.
Step 3:
Pour some spoonful of ghee to the paniyaram pan and pour the batter gently.Cook it for 3-4 mins, Flip the paniyaram gently to the other side and allow it cook for 2-3 mins under medium flame.
Enjoy the Sweet paniyaram as it is or serve with some spicy coconut chutney.
