Ghee Thukkada

Ghee Thukkada


  • All-purpose flour/ maida – 1 cup
  • Ghee/ clarified butter – 1 tbslp
  • Hot oil -1 tblsp (optional)
  • Salt – to taste
  • Carom seeds – 1 tsp
  • Water – as req
  • Cooking oil – to deep fry


  • In a mixing bowl sieve the all-purpose flour, salt and add about a tblsp of hot oil and melted ghee and mix well along with a tsp of crushed carom seeds
  • Now add required amount of water to make a mass dough(ref pic); cover it with damp cloth for a minimum of 30 mins

  • Heat some oil in a pan to deep fry
  • Sprinkle some flour on the counter top and take a lemon size ball dough and roll the dough like chapathi and cut it into diamond shapes (ref pic)

  • Drop the diamond cuts into the hot oil and cook it until the sizzle sounds off
  • The crispy, tasty and crunchy “GHEE THUKKADAS” are ready to serve

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