Ingredients:
- All-purpose flour/ maida – 1 cup
- Ghee/ clarified butter – 1 tbslp
- Hot oil -1 tblsp (optional)
- Salt – to taste
- Carom seeds – 1 tsp
- Water – as req
- Cooking oil – to deep fry
Procedure:
- In a mixing bowl sieve the all-purpose flour, salt and add about a tblsp of hot oil and melted ghee and mix well along with a tsp of crushed carom seeds
- Now add required amount of water to make a mass dough(ref pic); cover it with damp cloth for a minimum of 30 mins
- Heat some oil in a pan to deep fry
- Sprinkle some flour on the counter top and take a lemon size ball dough and roll the dough like chapathi and cut it into diamond shapes (ref pic)
- Drop the diamond cuts into the hot oil and cook it until the sizzle sounds off
- The crispy, tasty and crunchy “GHEE THUKKADAS” are ready to serve
